Nutriheads Ghee

Nutriheads Ghee is 100% clarified butter made from quality cow's milk butterfat. Thanks to the gentle clarification process, it acquires a characteristic buttery taste, a long shelf life, and high thermal stability.

Compared to regular butter, ghee is ideal for preparing dishes at high temperatures. Thanks to a smoke point of up to 260 °C it is suitable for frying, sautéing, baking, and grilling without burning easily. It also works great as a base for sauces, soups, porridge, or preparing meat and vegetables.

Clarified butter is popular not only for its distinctive taste but also for its practical storage. There is no need to keep it in the fridge – simply store it in a sealed container in a dry, dark place.

• 100% butterfat from cow's milk
• a high smoke point of up to 260 °C
• suitable for frying, baking, and grilling
• no refrigeration required